Crystal wine tours and limousine service Paso Robles, CA today: At Crystal Wine Tours and Limousine Service, we pride ourselves in offering a variety of wine, brewery and distillery tours throughout the Paso Robles region and surrounding areas along the Central Coast. Each private tour can accommodate up to 10 passengers and includes: Front door pick-up & drop off, visits to 3 or 4 wineries, breweries or distilleries; or combination of both with red carpet treatment*, Gourmet lunch*, complimentary beverages, a friendly, well-informed chauffeur/tour guide. Discover more information at wine tours Paso Robles California.
Sandwiched between York Mountain, the Templeton Gap District and Adelaide, Willow Creek earned its namesake from the creek that runs right down the middle of this district growing region. This mountainous region still experiences coastal weather influences, and is home to some incredible Cabernet Sauvignon, Syrah, and Chardonnay varietals. This estate tasting room is downright gorgeous and fully swoon worthy! It’s only of the more expensive tastings, but if you want to splurge a little, this winery also features a bocce ball court, culinary pairing options, and tours of the wine caves! The San Miguel District has a rich viticulture history that dates back to the 1790s, meaning wine has been growing here for hundreds of years.
Few if any other Central Coast wineries can claim a pedigree like Tablas Creek, a joint venture between American wine importer Robert Haas and the iconic Châteauneuf-du-Pâpe producer Château de Beaucastel. The grape vines here are propagated from Beaucastel’s own back in France, and tended organically and biodynamically. Tablas Creek produces an almost bewildering range of noteworthy wines, both red and white. Tastings cost $25, and can be enjoyed indoors for no more than four guests per group, or outdoors with a maximum of eight. (Club members pay nothing for tastings, however.
Found in southeast Paso Robles, the Creston District is known for its “lomas montuosas,” or mountainous hills. Similar to other regions in Paso Robles, you’ll also be able to find some incredible Bordeaux varietals here! This boutique vineyard is home to some incredible Bordeaux varieties, as well as some premier Petite Sirah, making it a great destination for any dry wine lovers! One of the best things about this vineyard, though, is the recommended recipes that come with each bottle. If you enjoy French cooking, why not bring back a taste of Paso Robles by attempting a Coq Au Vin or a Cabernet Franc Braised Carrots when you get home?
The Daou brothers, Georges and Daniel, have become leading lights in the Paso Robles AVA thanks to the success of both their triple-digit-priced flagship reds like Patrimony and Soul of a Lion, as well as their everyday-priced reds and whites that reliably overdeliver for the money. Reservations for the daily tastings, which are available from 10 a.m. to 5 p.m., often fill up six weeks in advance, so plan accordingly. Gary Eberle was a Paso pioneer who worked for his family winery back in the 1970s before establishing his own operation in 1984. Gary himself is often in the tasting room shaking hands with visitors, who come for the critically lauded bottlings from winemaker Chris Eberle — who, despite his last name, is incredibly not related to Gary. Eberle wine, with its familiar golden boar on the label, is best known for Zins, but whites are very much worth checking out. So, too, are less-expected expressions like Syrah and Sangiovese. Reservations are required for the 90-minute tastings, which are available daily from 10 a.m. to 6 p.m April through.
In addition to being criminally underrated, most people underestimate the sheer Paso Robles Wine Country. It’s home to 40,000 vineyard acres, more than 200 wineries, and 11 sub-American Viticultural Areas — each with its own unique growing conditions. In this post, you’ll find some of the most popular destinations in each region, but this list is in no way exhaustive! The most northwestern of the Paso Robles districts, Adelaida is known for its rocky, mountain terrain. It’s nestled into the southern end of the Santa Lucia Mountain Range and its limestone soils are similar to those found in Bordeaux and Châteauneuf-du-Pape — making it home to world-class Cabernet Sauvignon, and Syrah blends!
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